BAKED HAM WITH
MUSTARD-PLUM GLAZE
“ H a m i s s o e a s y — i t
d e s e r v e s t o b e o n t h e
t a b l e m o r e t h a n j u s t
a t h o l i d a y s , ”
Kari says,
“especially since smaller hams like
this 4-pounder are now available.”
The glaze is just jam, juice, and
mustard stirred together. Leeks
baked under a sprinkling of
Parmesan cheese and crumbs are
a simple side dish. ■
